MEATOLOGY NOW

MEATOLOGY KANTIN

Down Town Offices, Ipar u. 5.

OPEN: Working Days, 12:00-14:00

MEATOLOGY BASILIC

BUDAPEST, Bajcsy-Zsilinszky u. 15.

REOPENED!

DAILY: 10:00 – 22:00

OLIVE BISTRO MEATOLOGY

BALATONFÖLDVÁR, Bajcsy-Zsilinszky u. 17.

TEMPORARILY CLOSED

MEATOLOGY BASILIC/span>

BUDAPEST, Bajcsy-Zsilinszky u. 15.

REOPENED!

DAILY: 10:00 – 22:00

MEATOLOGY KANTIN

Down Town Offices, Ipar u. 5.

OPEN: Working Days, 12:00-14:00

OLIVE BISTRO MEATOLOGY

BALATONFÖLDVÁR, Bajcsy-Zsilinszky u. 17.

TEMPORARILY CLOSED

SLOW FOOD, FAST

What makes MEATOLOGY original?

When you understand a bit about the science of taste, you may join the awesome group that appreciates the Meatology-method. The choice of materials for a good food experience requires lots of consideration. Before choosing a brand of coffee we have tasted 18 different brands –just imagine the selection of meat and spices.

Since 2016 we have an amazing team and 3 key people – Péter Pataky, Tibor Pataky and Balázs Berza – who ensure for the quality and value with knowledge, creativity, inspiration.

You can find us at Basilica and Haris köz, and it doesn’t stop there! We create more Meatology hotspots where Solymari chilli, craft beers, house-dedicated wine and our creative chefs will be available for you.

Have fun and enjoy SLOW FOOD, FAST!

Filozófiánk szerint lehet jót enni otthon is.

MEATOLOGY OTTHON

2016-ban Magyarországon alapított márkánk készen áll, hogy a boltok polcain is megmutassa mi az a Meatology. Büszkék vagyunk, hogy a sok évnyi tapasztalat, a legkiválóbb alapanyagok használata, az úttörő technológiák és a piac változásait követő üzleti modell jellemez minket.

Az ízélmények tekintetében a folyamatos kutatás, a kitartó munka és a lelkiismeretes hozzáállás a mienk. Az elmúlt években megtanultuk, hogy csak profi csapattal és gondosan kiválasztott partnerekkel érdemes együtt dolgozni.

RÉSZLETEK
Berza Balázs
séf
Pataky Tibor
üzletvezető

„We can call them sandwiches, however, there would be no point referring to them like this as we get definitely more both in taste and vision. "

We Love Budapest

"No frills just perfect meat. And as for their motto ’Slow food, fast’ it is not just like an impressive quotation from Coelho – courses in Meatology include meat matured for over 12 hours."

GASTRO GUIDE BUDAPEST

"The brand new place of Peter and Tibor Pataky not only reflects the expertise of the brothers perfectly but also enhances the reputation of Hungarian gastronomy. "

FOODYNY

“Seeing a new brand on the rise is always a great experience especially if there is a strong gastronomic concept behind it.”

Burger Blog Budapest

“Those who are not so keen on extraordinary can eat salmon pappardelle but why not to try something much more exciting especially when the menu is full of them?”

WMN MAGAZIN

“Chef Peter Pataky does not show anything special – he just cooks with many tastes and the greatest ease: the way he learned it from his grandparents and later well-known cooks.”

BORSMENTA MAGAZIN

Hétfőtől péntekig 12:00-15:00

MEATOLOGY EBÉD A KANTINBAN

Meatology Budapest

MENU / DRINKS

For first meal (all day)

Full Hungarian breakfast
Ft 2,100

1 Debrecziner Sausage, crispy bacon, 2 sunny side up eggs, cherry tomato, radish, cucumber, spring onion, homemade mustard, flat bread

Homemade Mangalitsa Debrecziner Sausage
FT 2,100

a pair of Mangalitsa -Hungarian Grey Cattle sausage, homemade mustard, horseradish, flat bread

Duck rilette, beef tartare, ajvár, flat bread
Ft 3,800
FULL HUNGARIAN BREAKFAST

Burgers (all day)

Goat cheese burger (V)
Ft 3,200

4,5 oz grilled goat cheese, brioche bun, marinated red onion, walnut, remoulade, rocket + rocket salad, olives

Sticky pork belly sandwich, thai slaw
Ft 3,200

5,5 oz slow cooked & roasted pork belly, peanut bbq sauce, pak choi, coriander, spring onion, pickled cucumber & sushi ginger and marinated red onion in a flat bread + thai slaw, lime, coriander

Classic burger, mixed French fries
Ft 3,200

6,5 oz Angus beef, brioche bun, our burger sauce, romaine lettuce, tomato, gherkin, red onion, mixed fries, our burger sauce)

Bacon & Cheese burger, mixed French fries
Ft 3,900

6,5 oz Angus beef, brioche bun, our burger sauce, romaine lettuce, red onion marmalade, tomato, gherkin, Monterey Jack cheese, bacon + mixed fries, our burger sauce

Meatology burger, Mixed french fries
Ft 4,900

6,5 oz Angus beef, foie gras, brioche bun, our burger sauce, romaine lettuce, tomato, gherkin, red onion marmalade, Monterey Jack cheese, bacon + mixed fries, our burger sauce

RAGACSOS CSÁSZÁRHÚSOS LEPÉNY, THAI SLAW

``Real dishes`` (12:00-22:00)

Gingered beef stew, udon, seared pak choi, sesame, gingered pickles
Ft 4,200
Beef cheek, pomme purée with red curry, pickles (caraway seed cabbage)
Ft 4,200
Chicken supreme, grilled vegetables, broccoli, Béarni sauce
Ft 4,800
Half of a roast duck, potato fondant, chestnut, sweet potato puree, green nut
Ft 4,800
Confit leg of goose, sauteed cabbage, french fries, foie gras, green apple
Ft 5,500
Meatology roasted ham hock, homemade french fries, pickles (for 2)
Ft 6,500
Venison backstrap, jerusalem artichoke, potato gnocchi, cured shimeji, beetroots, truffle jus
Ft 7,900
steak01

Please ask your waiter about the cuts!

21 days dry aged bone in grass fed Hungarian Red Angus sirloin
Ft 2,100

(PRICE/100 G) + Seasonal steak garnish (pomme purée, Béarni sauce, mushrooms) - 2,100 Ft

28 days dry aged USDA prime beef tenderloin
Ft 3,800

(PRICE/100 G) + Seasonal steak garnish (pomme purée, Béarni sauce, mushrooms) - 2,100 Ft

Aged USDA Prime New York Strip
Ft 3,800
Seasonal steak garnish (pomme purée, Béarni sauce, mushrooms)
Ft 2,100
Homemade french fries
Ft 900
Mix of fresh salad, romaine lettuce, cherry tomato, marinated red onion vinaigrette
Ft 1,200
Mascarpone mushroom sauce
Ft 700
Béarni sauce
Ft 800
Romaine lettuce, mix of fresh salad, gorgonzola, walnut, beetroots, green apple, vinaigrette
Ft 3,500
NOT AVAILABLE AT THE MOMENT!

BLACK BOARD

Lentil soup, smoked ham hock, mangalica sausage
Ft 1,600
Lukewarm lentils salad, pork ribs
Ft 5,200
Poppy seed bread and butter pudding
Ft 1,500

DRINKS

Soft drinks in the house / glass (0,3 dl)/

Freshly Squezzed Orange Juice
Ft 1,200
Ginger Lemonade
Ft 550
Quince Lemonade
Ft 550
Blackcurrant Lemonade
Ft 550

ÖSSZES

  • Apricot Lemonade | 550 FT
  • Mint Greentea Lemonade | 550 FT
  • Levander Lemonade | 550 FT
  • Levander, stevia (no added sugar) | 550 FT

Coffee/Tea (cup)

Espresso
Ft 550
Risretto
Ft 550
Americano
Ft 550
Espresso Macchiato
Ft 590

ÖSSZES

  • Cortado | 590 FT
  • Doppio | 850 FT
  • Latte Macchiato | 850 FT
  • Caramell Macchiato | 950 FT
  • Flat white | 950 FT
  • Caffé Latte | 850 FT
  • Cappuccino | 850 FT
  • Irish Coffee | 1900 FT
  • Ice Coffee | 850 FT
  • Hot Chocolate | 850 FT
  • Hot Tea | 850 FT

Beers / bottle (0,33 l) /

Mort Subite Sour Cherry
Ft 900
Horizont Rebel Berry
Ft 1200
Budaprés komlós Cider
Ft 1500
Budaprés Perry (0,75l)
Ft 6,000

Draught Beers / glass (0,4 l) /

MEATOLOGY Lager
Ft 900
MEATOLOGY Witbier
Ft 1200
MEATOLOGY Imperial Stout
Ft 1200

Pepsi Soft Drinks / bottle (0,25 l)/

Tropicana Apple
Ft 550
Tropicana Peach
Ft 550
Tropicana Pineapple
Ft 550
Tropicana Orange
Ft 550

ÖSSZES

  • Apricot Lemonade | 550 FT
  • Mint Greentea Lemonade | 550 FT
  • Levander Lemonade | 550 FT
  • Levander, stevia (no added sugar) | 550 FT

Coffee/Tea (cup)

Espresso
Ft 550
Risretto
Ft 550
Americano
Ft 550
Espresso Macchiato
Ft 590

ÖSSZES

  • Cortado | 590 FT
  • Doppio | 850 FT
  • Latte Macchiato | 850 FT
  • Caramell Macchiato | 950 FT
  • Flat white | 950 FT
  • Caffé Latte | 850 FT
  • Cappuccino | 850 FT
  • Irish Coffee | 1900 FT
  • Ice Coffee | 850 FT
  • Hot Chocolate | 850 FT
  • Hot Tea | 850 FT

Beers / bottle (0,33 dl) /

Mort Subite Sour Cherry
Ft 900
Horizont Rebel Berry
Ft 1200
Budaprés komlós Cider
Ft 1500
Budaprés Perry (0,75l)
Ft 6,000

ÖSSZES

Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft

ÜDÍTŐK

Frissen facsart narancslé
Ft 900
Frissen facsart narancslé
Ft 900
Frissen facsart narancslé
Ft 900
Frissen facsart narancslé
Ft 900

ÖSSZES

Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft

Soft drinks in the house / glass (0,3 dl)/

Freshly Squezzed Orange Juice
Ft 1,200
Ginger Lemonade
Ft 550
Quince Lemonade
Ft 550
Blackcurrant Lemonade
Ft 550

ÖSSZES

  • Apricot Lemonade | 550 FT
  • Mint Greentea Lemonade | 550 FT
  • Levander Lemonade | 550 FT
  • Levander, stevia (no added sugar) | 550 FT

Coffee/Tea (cup)

Espresso
Ft 550
Risretto
Ft 550
Americano
Ft 550
Espresso Macchiato
Ft 590

ÖSSZES

  • Cortado | 590 FT
  • Doppio | 850 FT
  • Latte Macchiato | 850 FT
  • Caramell Macchiato | 950 FT
  • Flat white | 950 FT
  • Caffé Latte | 850 FT
  • Cappuccino | 850 FT
  • Irish Coffee | 1900 FT
  • Ice Coffee | 850 FT
  • Hot Chocolate | 850 FT
  • Hot Tea | 850 FT

Beers / bottle (0,33 dl) /

Mort Subite Sour Cherry
Ft 900
Horizont Rebel Berry
Ft 1200
Budaprés komlós Cider
Ft 1500
Budaprés Perry (0,75l)
Ft 6,000

ÖSSZES

Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft

ÜDÍTŐK

Frissen facsart narancslé
Ft 900
Frissen facsart narancslé
Ft 900
Frissen facsart narancslé
Ft 900
Frissen facsart narancslé
Ft 900

ÖSSZES

Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft
Mentás limonádé szörp | 450 Ft

Corporate chef of Meatology

Balázs Berza

His dedication and experimental passion led him to the Ikon restaurant (Debrecen) where he internalized Péter Pataky’s gastro ars poetica.

His relationship with Pataky brothers is flawless. Currently he brings his ideas to life in the Meatology restaurants.  It’s amazing to see that his expertise and passion gives an outstanding result.

Balázs’ creativity guarantees the “wow” factor for the Meatology guests.

Come ‘n try!  

Reservation / Contact

Bazilika: +36 30 891 2250 | meatologykft@gmail.com

BOOKING RULES

Kedves Barátunk!

Online foglalás: Ha éttermünkbe szeretnél asztalt foglalni, azt a következő módon tudod megtenni:

Rendszerünk 4 fős asztalokkal dolgozik. pl.: ha 3-an jöttök, akkor 1db asztalt foglaljatok, de ha 10-en vagytok 2db 4 fős asztalra és 1db 2 fős asztalra lesz szükségetek.

Offline foglalás: Ha kicsúsztál az online foglalási időből, vagy segítségre van szükséged az asztalfoglalással kapcsolatban, hívj fel bennünket, vagy vedd fel velünk a kapcsolatot e-mail-ben!

Üdvözlettel, a Meatology-csapat



GARDEN CARD

Why?

The Pilgrim card entitles you for personalized discounts from food and beverages. It can only be obtained personally at Meatology (1065 Budapest, Bajcsy-Zsilinszky street 15/B).

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    CAREER

    Meatology Careers

    The first Meatology restaurant was opened in November 2016 next to the Basilica in Budapest. The next restaurant opening followed one and a half year later in 2018 in Haris lane. We’re continuously looking for new colleagues to our existing as well as to our future restaurants.

    Applying for open position

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