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MEATOLOGY NOW

MEATOLOGY KANTIN

Down Town Offices, Ipar u. 5.

OPEN:

Working Days, 12:00-14:00

MEATOLOGY BASILIC

BUDAPEST, Bajcsy-Zsilinszky u. 15.

REOPENED!

DAILY: 11:30 – 22:00

+36 30 891 2250

MEATOLOGY SVÁJCI LAK

Nyíregyháza, Svájci Lak, Fürdőház tér 3.

OPEN!

DAILY: 11:30 – 22:00

+36 70 369 4536

MEATOLOGY BASILIC

BUDAPEST, Bajcsy-Zsilinszky u. 15.

REOPENED!

DAILY: 11:30 – 22:00

+36 30 891 2250

MEATOLOGY KANTIN

Down Town Offices, Ipar u. 5.

OPEN

Working Days, 12:00-14:00

MEATOLOGY SVÁJCI LAK

Nyíregyháza, Svájci Lak, Fürdőház tér 3.

OPEN!

DAILY: 11:30 – 22:00

+36 70 369 4536

SLOW FOOD, FAST

What makes MEATOLOGY original?

When you understand a bit about the science of taste, you may join the awesome group that appreciates the Meatology-method. The choice of materials for a good food experience requires lots of consideration. Before choosing a brand of coffee we have tasted 18 different brands –just imagine the selection of meat and spices.

Since 2016 we have an amazing team and 3 key people – Péter Pataky, Tibor Pataky and Balázs Berza – who ensure for the quality and value with knowledge, creativity, inspiration.

You can find us at Basilica and Haris köz, and it doesn’t stop there! We create more Meatology hotspots where Solymari chilli, craft beers, house-dedicated wine and our creative chefs will be available for you.

Have fun and enjoy SLOW FOOD, FAST!

„We can call them sandwiches, however, there would be no point referring to them like this as we get definitely more both in taste and vision. "

We Love Budapest

"No frills just perfect meat. And as for their motto ’Slow food, fast’ it is not just like an impressive quotation from Coelho – courses in Meatology include meat matured for over 12 hours."

GASTRO GUIDE BUDAPEST

"The brand new place of Peter and Tibor Pataky not only reflects the expertise of the brothers perfectly but also enhances the reputation of Hungarian gastronomy. "

FOODYNY

“Seeing a new brand on the rise is always a great experience especially if there is a strong gastronomic concept behind it.”

Burger Blog Budapest

“Those who are not so keen on extraordinary can eat salmon pappardelle but why not to try something much more exciting especially when the menu is full of them?”

WMN MAGAZIN

“Chef Peter Pataky does not show anything special – he just cooks with many tastes and the greatest ease: the way he learned it from his grandparents and later well-known cooks.”

BORSMENTA MAGAZIN
Meatology Budapest

MENU / DRINKS

For first meal

Meatology Goulash soup, flat bread (DF, EF)
3,000 Ft
Full Hungarian Breakfast
2,700 Ft

1 Debrecziner Sausage, crispy bacon, 2 sunny side up eggs, cherry tomato, radish, cucumber, spring onion, homemade mustard, flat bread (11:30 AM-2 PM) (DF)

Homemade Mangalitsa Debrecziner Sausage
3,000 FT

a pair of Mangalitsa -Hungarian Grey Cattle sausage, homemade mustard, horseradish, pickles, flat bread (DF, EF)

Angus beef tartare from 28 days aged tenderloin (180g)
5,000 Ft

vegetables, butter, flat bread

Full Hungarian Breakfast

Burgers

Goat cheese burger, fresh salad (V)
4,500 Ft

4,5 oz grilled goat cheese, brioche bun, marinated red onion, roasted walnut, mayo, mix of salads + rocket salad, olives

Sticky pork belly sandwich, Thai slaw
3,900 Ft

5,5 oz slow cooked & roasted pork belly, peanut BBQ sauce, Pak choi, coriander, spring onion, pickled cucumber & sushi ginger and marinated red onion in a flat bread + Thai slaw, lime, coriander (EF)

Classic burger, mixed French fries
3,900 Ft

6,5 oz Angus beef, brioche bun, our burger sauce, romaine lettuce, tomato, gherkin, red onion + mixed fries, our burger sauce

Bacon & Cheese burger, mixed French fries
5,000 Ft

6,5 oz Angus beef, brioche bun, our burger sauce, romaine lettuce, red onion marmalade, tomato, gherkin, Monterey Jack cheese, bacon + mixed fries, our burger sauce

Meatology burger, mixed French fries
6,200 Ft

6,5 oz Angus beef, foie gras, brioche bun, our burger sauce, romaine lettuce, tomato, gherkin, red onion marmalade, Monterey Jack cheese, bacon + mixed fries, our burger sauce

Ragacsos Császárhúsos Lepény, Thai Slaw

„Real” dishes

Gingered beef stew, udon, seared Pak choi, sesame seeds, sushi ginger & cucumber pickles (DF)
5,500 Ft
Chicken supreme in Parmesan crust, mashed potato with chives, pickles (EF)
5,500 Ft
Brassói ragout, homemade French fries, pickles (cucumber, onion, garlic) (GF, DF, EF)
5,200 Ft
Half of a roast duck, Hungarian Ratatouille, “csusza” pasta, Padrón, Mangalitsa lardon (LF)
6,800 Ft
Meatology roasted ham hock, homemade French fries, onions, lardon, pickles (for 2) (GF, DF, EF)
8,500 Ft
Fél Kacsa Ropogósra Sütve
Steak

Steaks

Please ask your waiter about the cuts!

THE FOLLOWING PRICES ARE REFERRED TO AS THE 100 gramms COSTS
21 days dry aged bone in Hungarian Red Angus sirloin, JUS
2,900 Ft

(Price/100 g)

28 days wet aged Uruguay Black Angus tenderloin, JUS
5,600 Ft

(Price/100 g)

21 days wet aged USDA Prime Black Angus Rib Eye, JUS
5,900 Ft

(Price/100 g)

Steak garnish (mashed potato with truffle, seared mushrooms, Parmesan sauce) (GF, DF, EF)
3,000 Ft
Homemade French fries, green herbs (GF, DF, EF)
1,400 Ft
Mix of salads, cherry tomato, marinated red onion, vinaigrette (VEGAN) (GF, DF, EF)
1,500 Ft
Mix of julienne & sweet potato French fries (GF, DF, EF)
1,800 Ft
Four peppercorn sauce (green, rose, black and Sichuan pepper) (GF, EF)
900 Ft
Parmesan sauce (from Parmigiano Reggiano 24 months aged) (EF)
1,100 Ft

Salad & Dessert

Mix of salads, cheese from Vászoly, marinated golden raisins, walnut, vinaigrette (GF, EF)
3,700 Ft
Poppy seed créme brülée, passion fruit cream, seasonal fruits (GF)
2,100 Ft

BLACK BOARD

Thai prawn soup
1,900 Ft
Quince tarte tatin
1,950 Ft
Napi Ajánlat

DRINKS

Soft drinks in the house / glass (0,3 dl)/

Freshly Squezzed Orange Juice
1,200 Ft
Ginger Lemonade
650 Ft
Blackcurrant Lemonade
650 Ft
Erderflover Lemonade
650 Ft

SHOW ALL

  • Mint Greentea Lemonade | 650 Ft
  • Levander Lemonade | 650 Ft
  • Sour cherry Lemonade | 650 Ft

Coffee/Tea (cup)

Espresso
650 Ft
Risretto
650 Ft
Americano
650 Ft
Espresso Macchiato
690 Ft

SHOW ALL

  • Cortado | 690 Ft
  • Doppio | 950 Ft
  • Latte Macchiato | 950 Ft
  • Caramell Macchiato | 990 Ft
  • Flat white | 990 Ft
  • Caffé Latte | 950 Ft
  • Cappuccino | 950 Ft
  • Irish Coffee | 2,500 Ft
  • Ice Coffee | 950 Ft
  • Hot Chocolate | 950 Ft
  • Hot Tea | 690 Ft

Beers / bottle (0,33 l) /

Meatology Porter from the rabbit hole
1,400 Ft
Meatology Zip’s Temporary Pisner
1,400 Ft
Meatology Zip’s Double IPA
1,400 Ft
Meatology Zip’s Imperial Stout
1,400 Ft

SHOW ALL

  • Mort Subite Sour Cherry | 900 Ft
  • Budaprés Cider| 1,800 Ft

Draught Beers / glass (0,4 l) /

MEATOLOGY Lager
900 Ft
MEATOLOGY Witbier
1,200 Ft
MEATOLOGY Imperial Stout
1,200 Ft

Pepsi Soft Drinks / bottle (0,25 l)/

Tropicana Apple
650 Ft
Tropicana Peach
650 Ft
Tropicana Pineapple
650 Ft
Tropicana Orange
650 Ft

SHOW ALL

  • Pepsi | 650 Ft
  • Pepsi MAX | 650 Ft
  • Schweppes Orange | 650 Ft
  • Schweppes Tonic | 650 Ft
  • Canada Dry | 650 Ft
  • 7 UP | 650 Ft
  • Lipton Lemon Ice Tea | 650 Ft
  • Lipton Peach Ice Tea | 650 Ft
  • Lipton Green Ice Tea | 650 Ft
  • Mineral Water still/sparkling (0,33l) | 650 Ft

Pálinka / 4 cl /

Fenegyerek Apple - Rosberry
2,500 Ft
Fenegyerek Grape
2,500 Ft
Fenegyerek Plum
2,500 Ft
Fenegyerek Saint Lucie Cherry
4,900 Ft

SHOW ALL

  • Árpád Velvet Quince | 2,500 Ft
  • Árpád Hungarian Apricots | 2,500 Ft
  • Árpád Red Williams Pear | 2,500 Ft

Sparklings / Bottle (0,75 l) /

Szentesi Chardonnay
9,000 Ft
Barta Furmint 2017
18,000 Ft
Champagne Duval-Leroy Brut
29,500 Ft
Frizzante on tap 1,5 dl
750 Ft

SHOW ALL

  • Ice Tropez Peach 2,75 dl | 2,900 Ft
  • Ice Tropez Ginger 2,75 dl | 2,900 Ft

White / Bottle (0,75 l) /

Meatology Furmint
8,500 Ft

1,200 Ft / 1 dl

András Hárslevelű
6,500 Ft

900 Ft / 1 dl

Bárdos Pinot Grigio
6,500 Ft

900 Ft / 1 dl

Cseri Sauvignon Blanc
6,500 Ft

900 Ft / 1 dl

SHOW ALL

  • Thummerer Chardonnay | 8,500 Ft (1,200 Ft/1 dl)
  • Centurio Sárgamuskotály | 8,500 Ft (1,200 Ft/1 dl)
  • Lenkey Október 2012 (félédes) | 9,900 Ft (1,300 Ft/1 dl)
  • Attila Chardonnay 2014 | 12,900 Ft
  • Spiegelberg Hárslevelű 2013 | 12,900 Ft

Rose / Bottle (0,75 dl) /

Barta Anna Gamay Noir
5,900 Ft

850 Ft / 1 dl

Borges Gatao
5,900 Ft

850 Ft / 1 dl

Red / Bottle (0,75 dl) /

Meatology Cuvée
9,900 Ft

1,300 Ft / 1 dl

Ráspi Kékfrankos
6,900 Ft

990 Ft / 1 dl

Bukolyi Kisfiam Egri Bikavér
6,900 Ft

990 Ft / 1 dl

Kerekes Pinot Noir
6,900 Ft

990 Ft / 1 dl

SHOW ALL

  • Streit Zagonyi Cabernet Franc | 6,900 Ft (990 Ft/1 dl)
  • Janus Cabernet Sauvignon | 6,900 Ft (990 Ft/1 dl)
  • Streit Zagonyi Union | 6,900 Ft (990 Ft/1 dl)
  • Trapiche Oak Cask Malbec | 6,900 Ft (990 Ft/1 dl)
  • Vida Öregtőkés Kadarka 2020 | 12,900 Ft
  • Bukolyi Nagy-Eged GS Egri Bikavér | 12,900 Ft
  • Attila Turán 2013 | 16,900 Ft
  • Attila Smoky Syrah 2017 | 16,900 Ft
  • Fantini Edizione | 16,900 Ft

Spirit / 4 cl /

Finlandia
1,200 Ft
Russian Standard Original
1,200 Ft
Grey Goose
2,500 Ft
Beefeater
1,200 Ft

SHOW ALL

  • Seven Hills Tokaj gin | 1,800 Ft
  • Olmeca Blanco | 1,200 Ft
  • Patron XO Cafe | 2,500 Ft
  • Bacardi Carta Blanca | 1,200 Ft
  • Diplomatico Reserva | 2,500 Ft
  • Goslings Black Seal | 2,500 Ft
  • Ron Zacapa Centenario 23Y | 2,900 Ft
  • Johnnie Walker Red Label | 1,200 Ft
  • Jack Daniel’s | 1,200 Ft
  • Bushmills Original | 1,200 Ft
  • Bushmills Black Bush | 1,200 Ft
  • Jameson | 1,200 Ft
  • Maker’s Mark | 2,500 Ft
  • Arran Single Malt ScotcH | 2,500 Ft
  • Talisker 10 YO | 2,500 Ft
  • Nikka from the Barrel | 2,900 Ft
  • Martell V.S. | 2,500 Ft
  • Bailey’S Irish Cream | 1,200 Ft
  • Malibu | 1,200 Ft
  • Unicum | 1,200 Ft
  • Aperol spritz | 2,500 Ft

Soft Drinks

Thomas Handry Tonic (0,2l)
1,200 Ft
Coca-Cola
650 Ft
Corporate chef of Meatology

Balázs Berza

His dedication and experimental passion led him to the Ikon restaurant (Debrecen) where he internalized Péter Pataky’s gastro ars poetica.

His relationship with Pataky brothers is flawless. Currently he brings his ideas to life in the Meatology restaurants.  It’s amazing to see that his expertise and passion gives an outstanding result.

Balázs’ creativity guarantees the “wow” factor for the Meatology guests.

Come ‘n try!  

Meatology Budapest Grill & Beer | Street Food - Gastro Pub - Bistro

Berza Balázs Séf

Reservation / Contact

BOOKING RULES

Kedves Barátunk!

Online foglalás: Ha éttermünkbe szeretnél asztalt foglalni, azt a következő módon tudod megtenni:

Rendszerünk 4 fős asztalokkal dolgozik. pl.: ha 3-an jöttök, akkor 1db asztalt foglaljatok, de ha 10-en vagytok 2db 4 fős asztalra és 1db 2 fős asztalra lesz szükségetek.

Offline foglalás: Ha kicsúsztál az online foglalási időből, vagy segítségre van szükséged az asztalfoglalással kapcsolatban, hívj fel bennünket, vagy vedd fel velünk a kapcsolatot e-mail-ben!

Üdvözlettel, a Meatology-csapat



PILGRIM CARD

Zarándok Kártya
Why?

The Pilgrim card entitles you for personalized discounts from food and beverages. It can only be obtained personally at Meatology (1065 Budapest, Bajcsy-Zsilinszky street 15/B).

Sign Up

    Have you already visited a Meatology restaurant?*

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    CAREER

    Karrier Meatology Budapest
    Meatology Careers

    The first Meatology restaurant was opened in November 2016 next to the Basilica in Budapest. The next restaurant opening followed one and a half year later in 2018 in Haris lane. We’re continuously looking for new colleagues to our existing as well as to our future restaurants.

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