When you understand a bit about the science of taste, you may join the awesome group that appreciates the Meatology-method. The choice of materials for a good food experience requires lots of consideration. Before choosing a brand of coffee we have tasted 18 different brands –just imagine the selection of meat and spices.
Since 2016 we have an amazing team and 3 key people – Péter Pataky, Tibor Pataky and Balázs Berza – who handle their responsible for the quality and value with knowledge, creativity, inspiration.
You can find us at Basilica and Haris köz, and it doesn’t stop there! We create more Meatology hotspots where Solymari chilli, craft beers, house-dedicated wine and our creative chefs will be available for you.
Have fun and enjoy SLOW FOOD, FAST!