Meatology Budapest Grill & Beer | Street Food - Gastro Pub

SLOW FOOD, FAST

What makes MEATOLOGY original?

When you understand a bit about the science of taste, you may join the awesome group that appreciates the Meatology-method. The choice of materials for a good food experience requires lots of consideration. Before choosing a brand of coffee we have tasted 18 different brands –just imagine the selection of meat and spices.

Since 2016 we have an amazing team and 3 key people – Péter Pataky, Tibor Pataky and Balázs Berza – who handle their responsible for the quality and value with knowledge, creativity, inspiration.

You can find us at Basilica and Haris köz, and it doesn’t stop there! We create more Meatology hotspots where Solymari chilli, craft beers, house-dedicated wine and our creative chefs will be available for you.

Have fun and enjoy SLOW FOOD, FAST!

Péter Pataky chéf

Tibor Pataky manager

MEATOLOGY BUDAPEST

„We can call them sandwiches, however, there would be no point referring to them like this as we get definitely more both in taste and vision. "

We Love Budapest

"No frills just perfect meat. And as for their motto ’Slow food, fast’ it is not just like an impressive quotation from Coelho – courses in Meatology include meat matured for over 12 hours."

GASTRO GUIDE BUDAPEST

"The brand new place of Peter and Tibor Pataky not only reflects the expertise of the brothers perfectly but also enhances the reputation of Hungarian gastronomy. "

FOODYNY

“Seeing a new brand on the rise is always a great experience especially if there is a strong gastronomic concept behind it.”

Burger Blog Budapest

“Those who are not so keen on extraordinary can eat salmon pappardelle but why not to try something much more exciting especially when the menu is full of them?”

WMN MAGAZIN

“Chef Peter Pataky does not show anything special – he just cooks with many tastes and the greatest ease: the way he learned it from his grandparents and later well-known cooks.”

BORSMENTA MAGAZIN

Meatology Budapest

our menu

The up-to-date chef offer is available in the restaurants!

DAILY MENU

Grandma’s potato dumplings with stew, paprikash foam

Ft 1,650

Hungarian stuffed peppers, potato fondant

Ft 4,200

Pine nut semifreddo, marinated berries, rosemary crumbl

Ft 1,500

For first meal (11:00-14:00)

Full Hungarian breakfast

Ft 1,800

1 Debrecziner sausage, homemade mustard, crispy bacon, 2 sunny side up eggs, cherry tomato, radish, spring onion, homemade mustard, flat bread

Homemade pork Debrecziner sausage

FT 1,800

a pair of pork sausage, homemade mustard, horseradish, flat bread

HOMEMADE MANGALITSA DEBRECZINER SAUSAGE

FT 2,100

PAIR OF MANGALITSA AND HUNGARIAN GREY CATTLE SAUSAGE, HOMEMADE MUSTARD, HORSERADISH, FLAT BREAD

Burgers (11:00-22:00)

STICKY PORK BELLY SANDWICH, THAI SLAW

Ft 2,900

5,5 oz slow cooked & roasted pork belly, peanut, bbq sauce, pak choi, coriander, pickled cucumber & sushi ginger and marinated red onion in a flat bread, thai slaw

PORK STEAK BURGER

Ft 2,900

7 oz boston shoulder steak, homemade pickles, romaine lettuce, baconnaise and chips

Classic burger

Ft 2,900

6,5 oz Angus beef, our burger sauce, romaine lettuce, tomato, pickled cucumber, red onion, chips, our burger sauce

Bacon & Cheese burger

Ft 3,500

6,5 oz Angus beef, foie gras, our burger sauce, romaine lettuce, red onion marmalade, tomato, provolone cheese, bacon, chips, our burger sauce

Meatology burger

Ft 5,200

6,5oz Angus beef, foie gras, our burger sauce, romaine lettuce, red onion marmalade, tomato, provolone cheese, bacon + chips, our burger sauce

GOAT CHEESE BURGER (V)

Ft 2,900

4,5 oz grilled goat cheese, marinated red onion, walnut, mayo and rocket with a little salad on the side

Please ask your waiter about the cuts!

Real dishes (11-22)

Homemade pork Debrecziner sausage

FT 1,800

a pair of pork sausage, homemade mustard, horseradish, flat bread

HOMEMADE MANGALITSA DEBRECZINER SAUSAGE

Ft 2,100

a pair of mangalitsa and Hungarian grey cattle sausage, homemade mustard, horseradish, flat bread

Duck meatballs, seasonal vegetable pottage

Ft 3,900

Catfish paprikash, cottage cheese „csusza”, Mangalitsa graves