Meatology Budapest Grill & Beer | Street Food - Gastro Pub

SLOW FOOD, FAST

OUR STORY

Tibi and Peter are brothers. If we take Tibi who spent 1 year in Canada, 1 in Ireland, 4 in England, over 7 years of experience as a restaurant owner in Hungary, and Peti who had 3 in England then over 4 in the IKON Debrecen as a chef, how many ounces of meat do you think there is in a MEATOLOGY pork steak burger?

MEATOLOGY has come to life behind the Basilica as a result of this world experience and the brothers’ effort to bring real homey tastes of their childhood back. And finally here comes our philosophy: SLOW FOOD, FAST.

That’s it. Come in, taste it, it’s fast and awesome. Bloody awesome.

Péter Pataky chéf

Tibor Pataky manager

„We can call them sandwiches, however, there would be no point referring to them like this as we get definitely more both in taste and vision. "

We Love Budapest

"No frills just perfect meat. And as for their motto ’Slow food, fast’ it is not just like an impressive quotation from Coelho – courses in Meatology include meat matured for over 12 hours."

GASTRO GUIDE BUDAPEST

"The brand new place of Peter and Tibor Pataky not only reflects the expertise of the brothers perfectly but also enhances the reputation of Hungarian gastronomy. "

FOODYNY

“Seeing a new brand on the rise is always a great experience especially if there is a strong gastronomic concept behind it.”

Burger Blog Budapest

“Those who are not so keen on extraordinary can eat salmon pappardelle but why not to try something much more exciting especially when the menu is full of them?”

WMN MAGAZIN

“Chef Peter Pataky does not show anything special – he just cooks with many tastes and the greatest ease: the way he learned it from his grandparents and later well-known cooks.”

BORSMENTA MAGAZIN

Meatology Budapest

our menu

The up-to-date chef offer is available in the restaurants!

For first meal (11:00-14:00)

Full Hungarian breakfast

Ft 1,800

DEBRECZINER SAUSAGE, CRISPY BACON, SUNNY SIDE UPP EGGS, CHERRY TOMATOES, RADISH, SPRING ONION, FLAT BREAD

Homemade pork Debrecziner sausage

FT 1,800

a pair of pork sausage, homemade mustard, horseradish, flat bread

HOMEMADE MANGALITSA DEBRECZINER SAUSAGE

FT 2,100

PAIR OF MANGALITSA AND HUNGARIAN GREY CATTLE SAUSAGE, HOMEMADE MUSTARD, HORSERADISH, FLAT BREAD

Burgers (11:00-22:00)

STICKY PORK BELLY SANDWICH, THAI SLAW

Ft 2,700

150GR. SLOW COOKED PORK BELLY, PEANUT BBQ SAUCE, PAK CHOI, CORIANDER, PICKLED CUCUMBER AND MARINATED RED ONION IN A FLAT BREAD

PORK STEAK BURGER, CHIPS

Ft 2,700

7oz boston shoulder steak, homemade pickles, romaine lettuce + baconnaise and chips

Classic

Ft 2,700

6,5oz beef, our burger sauce, romaine lettuce, tomato, pickled cucumber, red onion + chipd, our burger sauce

Bacon & Cheese

Ft 3,200

6,5oz Angus beef, our burger sauce, romaine lettuce, red onion marmalade, tomato, cheddar, bacon + chips, our burger sauce

Meatology burger

Ft 5,200

6,5oz Angus beef, foie gras, our burger sauce, romaine lettuce, red onion marmalade, tomato, provolone cheese, bacon + chips, our burger sauce

GOAT CHEESE BURGER (V)

Ft 2,900

4,5oz grilled goat cheese, marinated red onion, walnut, mayo and rocket with a little salad on the side

Please ask your waiter about the cuts!

Real dishes (11-22)

Dry aged Charolais rib eye or boned sirloin (occasionally available!) / (Price/ 100 gr)

Ft 1,200

(Rib eye or New York Strip)+ seasonal steak garnish, jus (1,800 FT)

3 weeks dry aged Red Angus boned rib eye (Price/ 100 gr)

Ft 1,350

+ seasonal steak garnish, jus (1,800 FT)

3 weeks dry aged Red Angus boned sirloin (Price/ 100 Gr)

Ft 1,500

+ seasonal steak garnish, jus (1,800 Ft)