húsról szól
MINŐSÉGMEATOLOGY
Grill & Home
MENŐSÉG
MEATOLOGY KANTIN
Down Town Offices, Ipar u. 5.
OPEN:
Working Days, 12:00-14:00
MEATOLOGY SVÁJCI LAK
Nyíregyháza, Svájci Lak, Fürdőház tér 3.
OPEN!
DAILY: 11:30 – 22:00
MEATOLOGY KANTIN
Down Town Offices, Ipar u. 5.
OPEN
Working Days, 12:00-14:00
MEATOLOGY SVÁJCI LAK
Nyíregyháza, Svájci Lak, Fürdőház tér 3.
OPEN!
DAILY: 11:30 – 22:00
SLOW FOOD, FAST
What makes MEATOLOGY original?
When you understand a bit about the science of taste, you may join the awesome group that appreciates the Meatology-method. The choice of materials for a good food experience requires lots of consideration. Before choosing a brand of coffee we have tasted 18 different brands –just imagine the selection of meat and spices.
Since 2016 we have an amazing team and 3 key people – Péter Pataky, Tibor Pataky and Balázs Berza – who ensure for the quality and value with knowledge, creativity, inspiration.
You can find us at Basilica and Haris köz, and it doesn’t stop there! We create more Meatology hotspots where Solymari chilli, craft beers, house-dedicated wine and our creative chefs will be available for you.
Have fun and enjoy SLOW FOOD, FAST!
„We can call them sandwiches, however, there would be no point referring to them like this as we get definitely more both in taste and vision. "
"No frills just perfect meat. And as for their motto ’Slow food, fast’ it is not just like an impressive quotation from Coelho – courses in Meatology include meat matured for over 12 hours."
"The brand new place of Peter and Tibor Pataky not only reflects the expertise of the brothers perfectly but also enhances the reputation of Hungarian gastronomy. "
“Seeing a new brand on the rise is always a great experience especially if there is a strong gastronomic concept behind it.”
“Those who are not so keen on extraordinary can eat salmon pappardelle but why not to try something much more exciting especially when the menu is full of them?”
“Chef Peter Pataky does not show anything special – he just cooks with many tastes and the greatest ease: the way he learned it from his grandparents and later well-known cooks.”
Meatology Budapest
MENU / DRINKS
For first meal
Burgers
„Real” dishes
Steaks
Please ask your waiter about the cuts!
THE FOLLOWING PRICES ARE REFERRED TO AS THE 100 gramms COSTS
Salad & Dessert
BLACK BOARD
DRINKS
Soft drinks in the house / glass (0,3 dl)/
SHOW ALL
- Mint Greentea Lemonade | 650 Ft
- Levander Lemonade | 650 Ft
- Sour cherry Lemonade | 650 Ft
Coffee/Tea (cup)
SHOW ALL
- Cortado | 690 Ft
- Doppio | 950 Ft
- Latte Macchiato | 950 Ft
- Caramell Macchiato | 990 Ft
- Flat white | 990 Ft
- Caffé Latte | 950 Ft
- Cappuccino | 950 Ft
- Irish Coffee | 2,500 Ft
- Ice Coffee | 950 Ft
- Hot Chocolate | 950 Ft
- Hot Tea | 690 Ft
Beers / bottle (0,33 l) /
SHOW ALL
- Mort Subite Sour Cherry | 900 Ft
- Budaprés Cider| 1,800 Ft
Draught Beers / glass (0,4 l) /
Pepsi Soft Drinks / bottle (0,25 l)/
SHOW ALL
- Pepsi | 650 Ft
- Pepsi MAX | 650 Ft
- Schweppes Orange | 650 Ft
- Schweppes Tonic | 650 Ft
- Canada Dry | 650 Ft
- 7 UP | 650 Ft
- Lipton Lemon Ice Tea | 650 Ft
- Lipton Peach Ice Tea | 650 Ft
- Lipton Green Ice Tea | 650 Ft
- Mineral Water still/sparkling (0,33l) | 650 Ft
Pálinka / 4 cl /
SHOW ALL
- Árpád Velvet Quince | 2,500 Ft
- Árpád Hungarian Apricots | 2,500 Ft
- Árpád Red Williams Pear | 2,500 Ft
Sparklings / Bottle (0,75 l) /
SHOW ALL
- Ice Tropez Peach 2,75 dl | 2,900 Ft
- Ice Tropez Ginger 2,75 dl | 2,900 Ft
White / Bottle (0,75 l) /
SHOW ALL
- Thummerer Chardonnay | 8,500 Ft (1,200 Ft/1 dl)
- Centurio Sárgamuskotály | 8,500 Ft (1,200 Ft/1 dl)
- Lenkey Október 2012 (félédes) | 9,900 Ft (1,300 Ft/1 dl)
- Attila Chardonnay 2014 | 12,900 Ft
- Spiegelberg Hárslevelű 2013 | 12,900 Ft
Rose / Bottle (0,75 dl) /
Red / Bottle (0,75 dl) /
SHOW ALL
- Streit Zagonyi Cabernet Franc | 6,900 Ft (990 Ft/1 dl)
- Janus Cabernet Sauvignon | 6,900 Ft (990 Ft/1 dl)
- Streit Zagonyi Union | 6,900 Ft (990 Ft/1 dl)
- Trapiche Oak Cask Malbec | 6,900 Ft (990 Ft/1 dl)
- Vida Öregtőkés Kadarka 2020 | 12,900 Ft
- Bukolyi Nagy-Eged GS Egri Bikavér | 12,900 Ft
- Attila Turán 2013 | 16,900 Ft
- Attila Smoky Syrah 2017 | 16,900 Ft
- Fantini Edizione | 16,900 Ft
Spirit / 4 cl /
SHOW ALL
- Seven Hills Tokaj gin | 1,800 Ft
- Olmeca Blanco | 1,200 Ft
- Patron XO Cafe | 2,500 Ft
- Bacardi Carta Blanca | 1,200 Ft
- Diplomatico Reserva | 2,500 Ft
- Goslings Black Seal | 2,500 Ft
- Ron Zacapa Centenario 23Y | 2,900 Ft
- Johnnie Walker Red Label | 1,200 Ft
- Jack Daniel’s | 1,200 Ft
- Bushmills Original | 1,200 Ft
- Bushmills Black Bush | 1,200 Ft
- Jameson | 1,200 Ft
- Maker’s Mark | 2,500 Ft
- Arran Single Malt ScotcH | 2,500 Ft
- Talisker 10 YO | 2,500 Ft
- Nikka from the Barrel | 2,900 Ft
- Martell V.S. | 2,500 Ft
- Bailey’S Irish Cream | 1,200 Ft
- Malibu | 1,200 Ft
- Unicum | 1,200 Ft
- Aperol spritz | 2,500 Ft
Soft Drinks
Corporate chef of Meatology
Balázs Berza
His dedication and experimental passion led him to the Ikon restaurant (Debrecen) where he internalized Péter Pataky’s gastro ars poetica.
His relationship with Pataky brothers is flawless. Currently he brings his ideas to life in the Meatology restaurants. It’s amazing to see that his expertise and passion gives an outstanding result.
Balázs’ creativity guarantees the “wow” factor for the Meatology guests.
Come ‘n try!
Reservation / Contact
Bazilika: +36 30 891 2250 | reservation@meatologybudapest.hu
BOOKING RULES
Kedves Barátunk!
Online foglalás: Ha éttermünkbe szeretnél asztalt foglalni, azt a következő módon tudod megtenni:
Rendszerünk 4 fős asztalokkal dolgozik. pl.: ha 3-an jöttök, akkor 1db asztalt foglaljatok, de ha 10-en vagytok 2db 4 fős asztalra és 1db 2 fős asztalra lesz szükségetek.
Offline foglalás: Ha kicsúsztál az online foglalási időből, vagy segítségre van szükséged az asztalfoglalással kapcsolatban, hívj fel bennünket, vagy vedd fel velünk a kapcsolatot e-mail-ben!
Üdvözlettel, a Meatology-csapat
PILGRIM CARD
Why?
The Pilgrim card entitles you for personalized discounts from food and beverages. It can only be obtained personally at Meatology (1065 Budapest, Bajcsy-Zsilinszky street 15/B).
Sign Up
CAREER
Meatology Careers
The first Meatology restaurant was opened in November 2016 next to the Basilica in Budapest. The next restaurant opening followed one and a half year later in 2018 in Haris lane. We’re continuously looking for new colleagues to our existing as well as to our future restaurants.