Meatology Budapest Grill & Beer | Street Food - Gastro Pub

SLOW FOOD, FAST

OUR STORY

Tibi and Peter are brothers. If we take Tibi who spent 1 year in Canada, 1 in Ireland, 4 in England, over 7 years of experience as a restaurant owner in Hungary, and Peti who had 3 in England then over 4 in the IKON Debrecen as a chef, how many ounces of meat do you think there is in a MEATOLOGY pork steak burger?

MEATOLOGY has come to life behind the Basilica as a result of this world experience and the brothers’ effort to bring real homey tastes of their childhood back. And finally here comes our philosophy: SLOW FOOD, FAST.

That’s it. Come in, taste it, it’s fast and awesome. Bloody awesome.

Péter Pataky chéf

Tibor Pataky manager

MEATOLOGY BUDAPEST

„We can call them sandwiches, however, there would be no point referring to them like this as we get definitely more both in taste and vision. "

We Love Budapest

"No frills just perfect meat. And as for their motto ’Slow food, fast’ it is not just like an impressive quotation from Coelho – courses in Meatology include meat matured for over 12 hours."

GASTRO GUIDE BUDAPEST

"The brand new place of Peter and Tibor Pataky not only reflects the expertise of the brothers perfectly but also enhances the reputation of Hungarian gastronomy. "

FOODYNY

“Seeing a new brand on the rise is always a great experience especially if there is a strong gastronomic concept behind it.”

Burger Blog Budapest

“Those who are not so keen on extraordinary can eat salmon pappardelle but why not to try something much more exciting especially when the menu is full of them?”

WMN MAGAZIN

“Chef Peter Pataky does not show anything special – he just cooks with many tastes and the greatest ease: the way he learned it from his grandparents and later well-known cooks.”

BORSMENTA MAGAZIN

Meatology Budapest

our menu

The up-to-date chef offer is available in the restaurants!

DAILY MENU

Elderflower, yellow beetroot soup, foie gras

Ft 990

Salmon, sorrel pesto pappardelle, chervil

Ft 5,500

Rhubarb creme brulee

Ft 1,200

For first meal (11:00-14:00)

Full Hungarian breakfast

Ft 1,800

1 Debrecziner sausage, homemade mustard, crispy bacon, 2 sunny side up eggs, cherry tomato, radish, spring onion, homemade mustard, flat bread

Homemade pork Debrecziner sausage

FT 1,800

a pair of pork sausage, homemade mustard, horseradish, flat bread

HOMEMADE MANGALITSA DEBRECZINER SAUSAGE

FT 2,100

PAIR OF MANGALITSA AND HUNGARIAN GREY CATTLE SAUSAGE, HOMEMADE MUSTARD, HORSERADISH, FLAT BREAD

Burgers (11:00-22:00)

STICKY PORK BELLY SANDWICH, THAI SLAW

Ft 2,900

5,5 oz slow cooked & roasted pork belly, peanut, bbq sauce, pak choi, coriander, pickled cucumber & sushi ginger and marinated red onion in a flat bread, thai slaw

PORK STEAK BURGER

Ft 2,900

7 oz boston shoulder steak, homemade pickles, romaine lettuce, baconnaise and chips

Classic burger

Ft 2,900

6,5 oz Angus beef, our burger sauce, romaine lettuce, tomato, pickled cucumber, red onion, chips, our burger sauce

Bacon & Cheese burger

Ft 3,500

6,5 oz Angus beef, foie gras, our burger sauce, romaine lettuce, red onion marmalade, tomato, provolone cheese, bacon, chips, our burger sauce

Meatology burger

Ft 5,200

6,5oz Angus beef, foie gras, our burger sauce, romaine lettuce, red onion marmalade, tomato, provolone cheese, bacon + chips, our burger sauce

GOAT CHEESE BURGER (V)

Ft 2,900

4,5 oz grilled goat cheese, marinated red onion, walnut, mayo and rocket with a little salad on the side

Please ask your waiter about the cuts!