Down Town Offices, Ipar u. 5.
When you understand a bit about the science of taste, you may join the awesome group that appreciates the Meatology-method. The choice of materials for a good food experience requires lots of consideration. Before choosing a brand of coffee we have tasted 18 different brands –just imagine the selection of meat and spices.
Since 2016 we have an amazing team and 3 key people – Péter Pataky, Tibor Pataky and Balázs Berza – who ensure for the quality and value with knowledge, creativity, inspiration.
You can find us at Basilica and Haris köz, and it doesn’t stop there! We create more Meatology hotspots where Solymari chilli, craft beers, house-dedicated wine and our creative chefs will be available for you.
Have fun and enjoy SLOW FOOD, FAST!
„We can call them sandwiches, however, there would be no point referring to them like this as we get definitely more both in taste and vision. "
"No frills just perfect meat. And as for their motto ’Slow food, fast’ it is not just like an impressive quotation from Coelho – courses in Meatology include meat matured for over 12 hours."
"The brand new place of Peter and Tibor Pataky not only reflects the expertise of the brothers perfectly but also enhances the reputation of Hungarian gastronomy. "
“Seeing a new brand on the rise is always a great experience especially if there is a strong gastronomic concept behind it.”
“Those who are not so keen on extraordinary can eat salmon pappardelle but why not to try something much more exciting especially when the menu is full of them?”
“Chef Peter Pataky does not show anything special – he just cooks with many tastes and the greatest ease: the way he learned it from his grandparents and later well-known cooks.”
His dedication and experimental passion led him to the Ikon restaurant (Debrecen) where he internalized Péter Pataky’s gastro ars poetica.
His relationship with Pataky brothers is flawless. Currently he brings his ideas to life in the Meatology restaurants. It’s amazing to see that his expertise and passion gives an outstanding result.
Balázs’ creativity guarantees the “wow” factor for the Meatology guests.
Come ‘n try!
The Pilgrim card entitles you for personalized discounts from food and beverages. It can only be obtained personally at Meatology (1065 Budapest, Bajcsy-Zsilinszky street 15/B).
The first Meatology restaurant was opened in November 2016 next to the Basilica in Budapest. The next restaurant opening followed one and a half year later in 2018 in Haris lane. We’re continuously looking for new colleagues to our existing as well as to our future restaurants.